A syrupy, velvety cup with gentle toffee sweetness, layered nutty undertones, and a smooth, lingering finish that’s both warm and indulgent. With toffee hints, nutty notes, and a syrupy, velvety texture, this blend is crafted from 100% high-altitude Arabica grown across multiple estates in Chikmagalur, Karnataka, at elevations of 3,500–4,500 ft. Roasted to a medium profile, it’s a balanced cup that’s comforting and full-bodied.

 Multiple Estates

 Dark Roast