Layered notes of cocoa nibs and wine grape unfold into a gentle melon-like sweetness, creating a rounded, elegant cup with a clean and softly sweet finish. Sourced from the La Pastora region of Tarrazú, Costa Rica, this washed coffee is grown at elevations of 1,200–1,900 MASL and crafted from 100% Arabica varieties including Caturra and Red & Yellow Catuai. Balanced and expressive, it offers clarity, sweetness, and a smooth, lingering character.

 Tarrazú, Costa Rica

  Light - Medium Roast