Deep, winey notes of red grape layered with apricot sweetness, tropical guava, and jamun richness. This anaerobically grape-fermented coffee offers a complex, juicy cup with a rounded mouthfeel and a lingering, fruity finish. Made from 100% Arabica, it’s expressive, bold, and unmistakably distinctive — a sensory-forward experience for adventurous palates.

 Chikkamagalur

 Light Roast