You can’t help but fall for Melozio. It’s a harmonious blend of Latin American Arabicas that sing with smooth cereal notes and a honeyed sweetness. This Vertuo coffee’s an aroma of delight. We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. It’s roasted and blended with lightly roasted Central American Arabicas that round out this Vertuo coffee. The split roasts allow the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. It’s hard not to fall for this one.
