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Cocoa & caramel
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Enjoy With Milk
This coffee gets its distinctive sweetness from the way it is roasted: dark, and darker still. Somewhere beyond the caramel notes of the Espresso Roast but short of the smokiness that identifies the French Roast – that is the sweet spot held by Italian Roast. What is created after the coffee cools is a sturdy and sweet blend, potent and intense. 100% arabica coffee beans ensure a delightful coffee drinking experience. Intensity 11/13.