EXPAT. ROASTERS

Led by award-winning barista Shae Macnamara, Expat. Roasters supports Bali's coffee community through close collaboration with local producers, farmers, and over 50 farming families. 95% of their beans are sourced locally, with some specialty beans chosen by global brokers.

"The perfect bean is combination of both art and science - recognising a superior product from the point it’s hand picked to the myriad of scientific processes that determine its final flavour. It’s a delicated balance of hands, head (and heart)". ​
– Shae Macnamara