• Wash all components with warm water—no soap or detergent.
• Brew and discard the first 2–3 pots of coffee to season the interior.
• Never use the handle to tighten or open the pot; it can break under pressure.

• Fill the bottom chamber with water, just below the safety valve.
• Place ground coffee (medium grind) into the filter funnel—don’t press it down.
• Screw the top and bottom together firmly.
• Heat on low to medium flame. Keep flame within base diameter (not up the sides).
• Once the coffee flows into the top chamber, remove from heat and serve.

• Hand wash with warm water only—no soap or dishwasher use.
• Dry all parts completely before reassembling to prevent oxidation.
• Avoid steel wool and harsh scrubbers.

• Use coffee specifically ground for moka pots—medium grind, not espresso fine.
• Use filtered water to enhance flavor and reduce mineral build-up.
• Never use contents other than coffee (e.g., tea, cocoa, instant mixes).
• Regularly check the gasket and filter plate for wear and replace if needed.
• Control the heat—too high and the coffee may taste burnt.

Pedrini Moka Pots are delivered within 3–4 business days. Next-day delivery is currently not available.