
Barista-Grade Combo: Almond & Oat Perfection!
Crafted for premium coffee experiences, this unique combo includes MILKLAB Almond and OATSIDE Oat milks. Made with 100% Australian almonds and 98% local ingredients, MILKLAB Almond offers a smooth, nutty flavor, while OATSIDE brings its signature creamy and malty taste. Both are vegan-friendly and perfect for those who want the best of both worlds.
Textures, Stretches & Pours with High Performance!
MILKLAB Almond is built for barista performance — stretching and texturing beautifully with espresso, delivering a rich nutty taste and creamy mouthfeel. OATSIDE matches that with silky microfoam, perfect for latte art. Together, they offer unmatched versatility and performance in every cup.
Consciously Sourced Almonds & Fortified Plant-Based Goodness
MILKLAB Almond is made from almonds grown in bee-friendly orchards using sustainable water practices. OATSIDE is fortified, cholesterol-free, lactose-free, and has no added sugar. With this combo, you get nutritional benefits, thoughtful sourcing, and a deliciously wholesome experience.
Low Sugar, Lower Fat, and Planet-Friendly
MILKLAB Almond is lower in sugar and fat than dairy, making it a healthy choice for all ages. OATSIDE goes a step further in sustainability — using less water and land, and producing fewer emissions. It’s a duo that’s delicious, nutritious, and kind to the planet.
Care instructions: Once opened, store your OATSIDE & M!LKLAB Almond below 4°C and consume within 5 days.
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