The Ultimate Barista Plant-Milk Combo
Meet the dream team: MILKLAB Almond and OATLY Barista Edition. One delivers a rich, nutty body; the other brings silky, creamy perfection — both crafted to elevate your coffee experience. Whether you're into almond or oat, you get pro-level performance with every pour.
Froths, Textures & Pours Like a Pro
MILKLAB Almond stretches beautifully for that glossy microfoam every barista loves. OATLY Barista matches the energy with its dairy-like performance and rich mouthfeel. From silky cappuccinos to clean flat whites, this combo delivers on every level.
Sustainably Sourced, Nutritionally Fortified
MILKLAB Almond is made from 100% Australian almonds grown in bee-friendly orchards. OATLY is fortified with essential vitamins like B12, D2, and calcium, while staying dairy- and soy-free. Thoughtful sourcing meets everyday nutrition in every sip.
Better for You & the Planet
With lower fat and sugar than dairy, MILKLAB Almond supports healthier choices. OATLY Barista Edition’s climate footprint is just 0.44 kg CO₂e/kg — proof that sustainability can taste great too. Together, they’re a conscious coffee lover’s go-to.
Care instructions: Once opened, store your OATLY & M!LKLAB Almond below 4°C and consume within 5 days.
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