Get ready to have your mind/ taste buds blown.
We know – you don’t like it watery, but not so heavy either that you can’t taste your coffee or your chai. So we made Oatish- Oat milk with a blend of Millet (amaranth) and mung beans which is perfectly balanced: creamy enough for a rich mouthfeel, but also neutral enough so your precious fully-washed-single-origin-Ethiopian-Geisha beans or masala chai can still shine through.
Treat yourself to the best of both worlds with Oatish Plant-based Oat Milk. Its carefully crafted blend of millet, amaranth, and mung beans creates an ultra-creamy texture that won't overpower your favorite coffees and teas. Live boldly and enjoy each sip!
Oh, it’s also ridiculously malty. Like, 's so nuttily good that you can totally have it on its own too.
PS: If you have a steam wand handy, froth up the silkiest, densest microfoam with Oatish. It’s why baristas love us.
