MILKLAB Oat (Plant Based) – 1 Litre

With a smooth, creamy texture for the perfect coffee.

MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.

Creamy like full cream dairy milk; better for the planet

In true MILKLAB style, we collaborated with baristas, farmers and foodies to create a high-performance oat milk that elevates the café coffee experience.

MILKLAB Oat is proudly Australian-made with 100% locally sourced oats. It’s vegetarian and vegan suitable and Halal and Kosher certified.

Made with 100% Australian oats

Textures, stretches & pours with high performance

Fortified with calcium for healthy bones & teeth

Creamy like cow’s milk but kinder to the environment

• MILKLAB is free from artificial colours flavours and preservatives.
• MILKLAB Oat uses 100% Aussie oats, sourced from local growers across Victoria and South Australia.
• Once opened, store your MILKLAB Oat below 4°C and consume within 5 days.