MILKLAB Oat, made in Australia with 100% local oats, enhances café coffee experience. Suitable for vegetarians and vegans, and Halal & Kosher certified.
Textures, stretches & pours with high performance!
MILKLAB Oat has exceptional texture and stretch, steams and pours with high performance, and has a subtle, naturally sweet oat taste. Perfect for espresso coffee.
Fortified with calcium for healthy bones & teeth!
It contains plant-based vitamins and minerals to help support the body's daily needs.
Creamy like cow’s milk but kinder to the environment!
A plant-based alternative made with natural ingredients, MILKLAB Oat is vegan friendly and lactose free.
Care instructions: Once opened, store your MILKLAB Almond below 4°C and consume within 5 days.
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