Cereal & biscuity

Intensity 6

Nespresso Paris Espresso Coffee Capsules/Pods

Cereal & biscuity

Intensity 6
Rs. 1,199.00 Rs. 1,999.00

BEST SERVED AS

Espresso (40ml)

NOTES

Citrus

Biscuity

Cereal

BITTERNESS
ACIDITY
ROASTINESS
BODY

Paris Espresso is typical of coffees served on Parisian terraces. Traditionally roasted with intensity to reduce the harshness of the Robusta, it displays a softer profile here. Our blend marries lightly roasted Latin American Arabica with a hint of premium Vietnamese Robusta. The result: a complex cup that is both full-bodied and delicately bitter, all enhanced by the slight acidity of citrus fruits and softened by a delicate note of biscuity cereals.

This coffee from the WORLD EXPLORATIONS range is a concentrate in itself of Parisian atmospheres as we like them. And to complete the trip, why not accompany your coffee with a toast, a croissant, or add a little hot milk to your drink?

ROASTING

A classic roast in two stages, of intensity and medium duration. Arabicas and Robustas are separated into two batches (80/20). The Robustas undergo an unusually light roast which allows the delicate notes of the Arabicas to be revealed.

AROMATIC PROFILE

An intense roast with a generous body characterized by delicious toasted, woody and cereal notes under a dark crema *.

In a cappuccino version, this coffee reveals pleasant notes of biscuit and caramel, with an elegant touch of bitter almond.

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