Toffee & Cocoa
HumbleBean Coffee, Bengaluru 🇮🇳

HumbleBean Best Had with Milk Espresso Blend

Toffee & Cocoa
HumbleBean Coffee, Bengaluru 🇮🇳

₹500 ₹599
₹450 for CARAMELLY AMBASSADORS
Size:
Grind Size:

AMBASSADOR PERKS

HumbleBean Best Had with Milk Espresso Blend

₹450 ₹500

FREE SHIPPING ON ALL ORDERS

BEST SERVED AS

Espresso

With Milk

NOTES

Toffee

Cocoa

Dark Chocolate

TASTE

Precision-crafted dark roast combining single-origin Arabica and Robusta beans. Delivers rich nutty flavors, toasted aromatics, and pronounced toffee and chocolate notes with a characteristic bittersweet finish. Versatile for espresso preparations or milk-based applications.
Recommended Brewing Options are Moka Pot & Bean to Cup machine

Origin:

 Multi Estate

ROAST:

  Medium-Dark Roast


HumbleBean Coffee Logo


HumbleBean began as a project to help small to medium coffee farmers improve the quality of their harvests and bring Indian coffees to the international stage. Our work focuses on sustainable sourcing, direct trade with farmers, and developing unique flavor profiles that showcase India's diverse coffee regions.

Our philosophy centers on mindful consumption, natural flavors, and sustainable processing methods - principles that guide everything from our coffee sourcing to our patisserie offerings.

HumbleBean Coffee

OUR CORE VALUES

Farmer-First Direct Trade

We eliminate middlemen to ensure farmers earn fair prices for their harvests. Our micro-lot programs provide detailed feedback to help growers improve quality season after season. By sourcing directly from small to medium farms across India, we bring you distinctive coffees while supporting sustainable livelihoods.

HumbleBean with Farmers
HumbleBean Coffee Roasting

Artful Roasting & Blending

Our perfected roasting techniques highlight the natural flavors of each bean, from our consistent House Blends to seasonal Limited Editions. We celebrate India's diverse coffee profiles - from nutty and earthy to bright and fruity - while our Academy shares this craftsmanship through professional training programs.

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