Milk chocolate & nuts
Black Baza Coffee, Bengaluru 🇮🇳

Black Baza Whistling Schoolboy Coffee

Milk chocolate & nuts
Black Baza Coffee, Bengaluru 🇮🇳

₹400 ₹499
₹360 for CARAMELLY AMBASSADORS
Size:
Grind Size:

AMBASSADOR PERKS

Black Baza Whistling Schoolboy Coffee

₹360 ₹400

FREE SHIPPING ON ALL ORDERS

Caramelly Voyage Coffee Mug

₹0 ₹1,490

BEST SERVED AS

Espresso (40ml)

Lungo (110ml)

Enjoy With Milk

NOTES

Milk Chocolate

Hazelnut

Roasted Almonds

TASTE

This is our version of the traditional South Indian filter kaapi! A blend of Arabica and Robusta beans with 20% Chicory. Really well rounded and only a hint of chicory that is easily offset if brewed as filter coffee across with a dash of milk and jaggery or palm sugar.
Recommended Brewing Options are South Indian Filter & Moka Pot

Origin:

 Biligirirangan Hills

ROAST:

 Medium-Dark Roast


Black Baza Coffee Logo


Founded by Dr. Arshiya Bose, Black Baza Coffee is more than just a coffee brand—it's a movement towards a more equitable and sustainable coffee future. Rooted in conservation and social impact, we work with smallholder coffee growers in India’s Western Ghats, ensuring that coffee cultivation supports biodiversity and strengthens local communities.

Our vision is anchored in the '1000 Year Brew' philosophy, which prioritizes long-term sustainability, biodiversity conservation, and fair trade practices.

Meet the Founder

MORE ABOUT BLACK BAZA COFFEE

Ethical & Sustainable Coffee

Black Baza Coffee champions a grower-first approach, ensuring smallholder farmers receive fair prices and support for biodiversity-friendly farming. We collaborate with communities to create ethical, sustainable coffee-growing systems that respect both people and the planet.

Black Baza Coffee
Sustainability

Conservation & Community Impact

Our '1000 Year Brew' philosophy is at the core of our grassroots initiatives, from supporting biodiversity conservation to empowering indigenous coffee growers. Through research, advocacy, and innovative partnerships, we are reimagining the future of ethical coffee production.

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