Black Baza Potter's Wasp Coffee - Caramelly

Jaggery & dried berries
Black Baza Coffee, Bengaluru 🇮🇳

Black Baza Potter's Wasp Coffee

Jaggery & dried berries
Black Baza Coffee, Bengaluru 🇮🇳

₹480 ₹599
₹432 for CARAMELLY AMBASSADORS
Size:
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Black Baza Potter's Wasp Coffee

₹432 ₹480

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BEST SERVED AS

Long Black

NOTES

Dried Berries

Jaggery

TASTE

The Potter's Wasp is a Pulp Sun-Dried Arabica. To produce this coffee, Arabica coffee fruits are first carefully picked, segregated to remove low-density fruit, hand-pulped and then dried on raised beds to ensure better air circulation for even drying. Unlike a conventional Washed coffee, this post-harvest process results in sweeter and more complex flavour profiles. We roast this to a Light-Medium level to bring out the natural sweetness and citrus-acidity of this coffee. The result is a clean, sweet and crisp cup.
Recommended Brewing Options are Pour Over & AeroPress

Origin:

 Biligirirangan Hills

ROAST:

 Light-Medium Roast
Black Baza Coffee Logo


Founded by Dr. Arshiya Bose, Black Baza Coffee is more than just a coffee brand—it's a movement towards a more equitable and sustainable coffee future. Rooted in conservation and social impact, we work with smallholder coffee growers in India’s Western Ghats, ensuring that coffee cultivation supports biodiversity and strengthens local communities.

Our vision is anchored in the '1000 Year Brew' philosophy, which prioritizes long-term sustainability, biodiversity conservation, and fair trade practices.

Meet the Founder

MORE ABOUT BLACK BAZA COFFEE

Ethical & Sustainable Coffee

Black Baza Coffee champions a grower-first approach, ensuring smallholder farmers receive fair prices and support for biodiversity-friendly farming. We collaborate with communities to create ethical, sustainable coffee-growing systems that respect both people and the planet.

Black Baza Coffee
Sustainability

Conservation & Community Impact

Our '1000 Year Brew' philosophy is at the core of our grassroots initiatives, from supporting biodiversity conservation to empowering indigenous coffee growers. Through research, advocacy, and innovative partnerships, we are reimagining the future of ethical coffee production.

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