At a coffee expo, a serendipitous meeting between Prashanth, a coffee connoisseur, and Vinod, a whisky enthusiast, sparked a unique venture. Sharing a passion for rich, complex flavors, they envisioned combining their expertise to craft a coffee experience that mirrored the depth of fine whisky—without the alcohol.

Prashanth brought his mastery of sourcing premium Arabica beans from the lush Western Ghats, known for their biodiversity, while Vinod applied his understanding of whisky aging, selecting American Oak barrels that had housed celebrated whiskeys. Together, they embarked on a journey of experimentation and innovation, determined to create something exceptional. .