Australia's #1 barista almond milk for coffee.
MILKLAB Almond is made for coffee — created with baristas, for baristas. It’s designed to texture and stretch with high performance and complements espresso coffee with a smooth nutty flavour and a rich, velvety mouthfeel.
Made with 100% Aussie Almonds
Proudly Aussie-made and owned, we source our almonds from Northwestern Victoria, helping to ensure our milk’s environmental impacts are minimised.
Not only is MILKLAB Almond a delicious and high performance plant-based milk, it is also made from at least 98% local ingredients.
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Made with 100% Australian almonds
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Textures, stretches & pours with high performance
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Our almonds are grown in bee-friendly orchards to protect the health of both the crops & the bees
Lower in sugar & fat than regular dairy
- MILKLAB is free from artificial colours flavours and preservatives.
- MILKLAB Almond uses 100% Aussie almonds sourced from local growers located in North Western Victoria.
- Our growers use tightly managed, sustainable water sources and implement bee protection initiatives to maximise the health and environment for the bees.
- Once opened, store your MILKLAB Oat below 4°C and consume within 5 days.
