Made & owned in Australia, MILKLAB Almond uses 98% local ingredients from Northwestern Victoria, limiting environmental impact. Enjoy delicious, high-performing plant-based milk.
Textures, stretches & pours with high performance!
MILKLAB Almond is made for coffee — created with baristas, for baristas. It’s designed to texture and stretch with high performance and complements espresso coffee with a smooth nutty flavour and a rich, velvety mouthfeel.
Almonds grown in bee-friendly orchards, preserving crop & bee health!
Our growers use tightly managed, sustainable water sources and implement bee protection initiatives to maximise the health and environment for the bees.
Lower in sugar & fat than regular dairy!
It offers a healthier option for those looking to manage their nutrition better, making it a great choice for consumers of all ages.
Care instructions: Once opened, store your MILKLAB Almond below 4°C and consume within 5 days.
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