Thanks to the intuitive user interface that contains all the information you need, you can also brew a third-wave coffee specialty at home. The integrated grinder grinds just the right amount of coffee for a full-bodied aroma when needed. Thanks to the ThermoJet heating system of just 3 seconds, the waiting time from the bean to the cup is reduced to a minimum.
Experience Third Wave specialty coffee at home thanks to the 4 key elements.
Our espresso machines use just the right dose of freshly ground beans, guarantee precise temperature control and optimal water pressure, and prepare the perfect micro milk froth, which is essential for latte art. Just a gesture away from the 4 key elements that professional machines use.
ThermoJet® heating system with 3 second heat-up time and PID temperature control
The in-house developed ThermoJet heating system with PID temperature control provides the water with a temperature of exactly 93°C for perfectly balanced aromas. Welcome to perfect coffee without waiting.
Automatic grinding and dosing with integrated cone grinder and 30 grind settings
With just the touch of a button, the integrated precision conical grinder with dosing control delivers exactly the right amount of coffee when needed and ensures a perfect aroma.
54mm stainless steel portafilter for full flavor with double and single wall screen sets
Full-bodied coffee with rich and complex flavors is brewed using the ideal 18g dose of freshly ground coffee beans with a professional 54mm stainless steel portafilter.
Low pressure pre-infusion followed by high pressure (9 bar) extraction process
To prepare a full-bodied, creamy espresso, we use a low-pressure pre-infusion followed by a high-pressure (9 bar) extraction process, made possible thanks to our 15-bar Italian pump.
High steam pressure at 130°C for fast, silky microfoam
Enjoy the silky, velvety micro milk froth made with high steam pressure.
Intuitive operation with quantity setting for portions
The display shows all the information you need for a perfect espresso extraction. Choose between 1 and 2 servings or manual portioning.
