Rossette Baarbara Dual Fermented Naturals Coffee (250g) - Caramelly
Rossette Baarbara Dual Fermented Naturals Coffee (250g) - Caramelly
Rossette Baarbara Dual Fermented Naturals Coffee (250g) - Caramelly Rossette Baarbara Dual Fermented Naturals Coffee (250g) - Caramelly

Fruity & punchy
Rossette Coffee Lab, Delhi 🇮🇳

Rossette Baarbara Dual Fermented Naturals Coffee (250g)

Fruity & punchy
Rossette Coffee Lab, Delhi 🇮🇳

₹800 ₹899
Grind Size:

BEST SERVED AS

Espresso (40ml)

NOTES

Raspberry

Pineapple

Passionfruit

Bergamot

TASTE

A fruity and punchy coffee roasted light-medium to enhance the body and inherit sweetness of the cup. The cup combines tropical fruit notes with berries which offers a bouquet of sweet and slightly tart flavours and aromatics. This cup offers bright malic acidity with a medium body and a long winey finish. This is a suitable brew methods include espresso, aeropress and clever dripper. For people who enjoy a complex milk based drink try making a cortado or a flat white.

ESTATE:

 Baarbara Estate

ROAST:

 Light-Medium Roast
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Rossette Coffee Lab, founded by Vansh and Aashrray in Delhi, is dedicated to crafting exceptional coffee experiences. The roastery and experience center host coffee tastings, workshops, and barista training, fostering a community of coffee enthusiasts.

Rossette specializes in sourcing Indian specialty coffee directly from over 20 estates, ensuring fair trade and biodiversity, and roasting every batch in-house for ultimate freshness and quality. .

Meet the RosetteTeam

MORE ABOUT THE ROASTERS

Fair Trade Partnerships

Rossette partners directly with farmers to source only specialty-grade coffee, scoring over 80 points on the SCA scale. This commitment to fair trade supports farmers while delivering high-quality beans to their customers.

siolim-farmers
Siolim-sustainability

Premium Roasting & Quality Control

Equipped with a state-of-the-art Probat roaster, Rossette’s modern roasting approach highlights flavor clarity and balance. Each coffee is profile-roasted in small batches, allowing Rossette to achieve a consistent, flavorful cup that showcases the unique characteristics of each bean.

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