Special Reserve Jamaica Blue Mountain

Jamaica’s Blue Mountains – steep slopes, volcanic soils, and island mists – are ideal Arabica terroir. This controlled designation of origin ships their treasured beans in iconic handmade wood barrels. The exotic woody and rich spice notes of this rare crop make JAMAICA BLUE MOUNTAIN worthy of its protected name

Arabica bean from the steep slopes and volcanic soils of Jamaica’s Blue Mountains.

The treasured Jamaica Blue Mountain beans get a split roast. Both splits are darker roasts – it develops intensity while balancing the flavor. The second split takes a little longer and that builds the coffee’s intensity without pushing the bitter note too far.